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About Us
OUR HISTORY
Who we are
We are a third-generation coffee estate founded in 1960 and situated in the Kenyan highlands of Nyeri at an altitude of 1800 meters and blessed with rich red volcanic soils. We currently cultivate the Scott Laboratories (SL), Ruiru 11 and Batian varieties.
We are a growing and ambitious coffee firm, seeking to expand our global footprint by offering high-quality coffee products and services. Our coffees are carefully handpicked, selecting only red ripe cherries, which are then carefully sorted and optimally sun-dried to ensure superior quality that will take the coffee drinker on an aroma safari guaranteed to elevate their taste buds.