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Experience exceptional coffee grown sustainably !
Kuriru Coffee is a growing and ambitious coffee firm, seeking to expand our global footprint by offering high-quality coffee products and services.
Where Every Sip Tells a Story of Excellence.
handpicked cherries to ensure quality assurance.
Crafted with Passion, Brewed for Perfection.
Grown in rich red volcanic soils.
handpicked cherries for quality assurance.
OUR HISTORY
Who we are
We are a third-generation coffee estate founded in 1960 and situated in the Kenyan highlands of Nyeri at an altitude of 1800 meters and blessed with rich red volcanic soils. We currently cultivate the Scott Laboratories (SL), Ruiru 11 and Batian varieties.
We are a growing and ambitious coffee firm, seeking to expand our global footprint by offering high-quality coffee products and services. Our coffees are carefully handpicked, selecting only red ripe cherries, which are then carefully sorted and optimally sun-dried to ensure superior quality that will take the coffee drinker on an aroma safari guaranteed to elevate their taste buds.
COFFEE VARIETIES
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Why Kuriru Coffe?
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Our SUSTAINABILITY practices
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We practice agro forestry.
We maintain a farm forest that assists with carbon sequestration and maintaining a cool atmosphere.
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Mulching, which helps in maintaining soil moisture.
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Removing of weeds non chemically.
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Applying organic manure.
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Use of shade fruit trees like bananas and macadamia
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Cultivating disease resistant varieties that minimize the use of pesticides.
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CUSTOMER FEEDBACK
"I've tried many coffees, but Kuriru Arabica stands out. It's not just a beverage; it's an experience. From the first sip, you can taste the dedication to quality. My mornings have found their perfect companion!"
William Kimani
****"As a coffee lover, I'm always on the lookout for something exceptional. Kuriru Arabica Coffee exceeded my expectations. It's a harmonious blend of boldness and subtlety, creating a symphony of flavors that dance on my palate."
Mary Wanjugu
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FROM OUR BLOG
